Details: Our butchers prepare this roast from our fresh pork loins by first Frenching the rib bones, then tying together the ends of the rack. At home, you are ready to stuff and roast. Order by desired rib count.Requires cooking. Average Size: 0.7 lb per rib, $5.99/lb; 2 ribs serve 1 personMinimum 12 ribs per crown.
Our in-store butchers make preparing and serving this roast effortless by trimming the meat away from the bone, then tying it for easy carving with bone-in flavor. Our Premium Choice beef is sourced from the top 10% of all beef in the US, and the marbling standard produces some of the juiciest, most savory beef imaginable. Requires cooking. Please select the number of Ribs (quantity) you wish to order. Average Size: 2.5 lbs per rib, 10.99/lb (1 rib serves 2)